Spices

Sushi Menu

}

Monthly Chef's Special

Usuzukuri

$14.00

4 slices Salmon Toro & 4 slices Kanpachi served with spicy Yuzi dressing

Bluefin Kimchi Roll

$20.50

Crunchy Bluefin Tuna with scallion and Kimchi sauce

Pokemon Roll

$18.00

Smoked salmon, Tamago, cream cheese, avocado, and spicy mayo (deep fried)

Sakura Roll

$19.50

Shrimp Tempura, avocado, topped with sear crabstick, mayo and Tobiko

Dynamite Roll

$20.50

Crunchy shrimp roll, topped off with Lobster and Wakame

Panda Roll

$19.50

Spicy crabmeat and avocado roll, topped off with White Tuna, Sear White Tuna and cucumber

Orange Blossom Roll

$19.50

Crabmeat, tempura drops, topped with sear salmon, spicy cilantro sauce, and Tobiko

Nigiri-Sushi

Maki-Rolls

Sushi Entrees

Sushi and One Roll

$19.75

Tuna, salmon, white fish, yellowtail, cooked shrimp // California Roll

Sushi and Two Rolls

$23.75

Tuna, salmon, white fish, yellowtail, cooked shrimp // Califronia Roll & Tuna Roll

Sushi and Three Rolls

$29.75

Tuna, salmon, white fish, yellowtail, cooked shrimp, BBQ Eel // California Roll, Tuna Roll, and Cucumber Roll

Sushi Bamboo

$22.25

Salmon, white fish, BBQ Eel, surf clam, cooked shrimp // Spicy Crunchy Tuna Roll

Sushi Pearl

$29.75

Tuna, salmon, white fish, BBQ Eel, yellowtail, scallop, masago // Hawaiian Roll

Maki Zen

$16.75

Seasoned Seaweed and Avocado Roll, Vegetable Tempura Roll, & Cucumber Roll

Sake Don

$24.25

Slices of fresh salmon over sushi rice

Tekka Don

$24.25

Slices of tuna over sushi rice

Chirashi

$30.75

Assortment of fish over sushi rice

Sashimi Ume - 9 pieces

$26.50

Stripe Bass, Salmon, & Tuna with a side of sushi rice.

Sashimi Matsu - 12 pieces

$31.50

Stripe Bass, Salmon, Tuna, & YellowTail with a side of sushi rice.

Tsukiji Sushi

$40.00

8 pieces of Chef's Premium Sushi /
1 Spicy Tobiko Salmon Toro Roll

Tsukiji Sashimi

$42.00

15-20 pieces of Chef's Omakisi

Chefs Specials Maki-Rolls

Hawaiian Roll

$14.00

Spicy salmon toro, pineapple, cucumber.

Osaka Roll

$14.00

Tuna, BBQ Eel, tobiko, avocado, tamago and scallion.

Dragon Roll

$16.00

Spicy crunchy tuna, topped with avocado

Dancing Eel Roll

$16.00

BBQ Eel, crabstick, masago, avocado, cucumber.

Kimchi Tuna Roll

$16.00

Tuna, tempura drops, scallion, and Kimchi sauce.

Rainbow Roll

$19.00

Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado

Ginza Roll

$18.00

Baked salmon, white fish, masago, wasabi, and avocado

Hokkaido Roll

$18.00

Shrimp tempura, salmon, salmon roe, and spicy mayo

Double Toro Roll

$19.00

Spicy Salmon Toro and avocado, topped of with Tuna Toro & Sear Tuna Toro

Volcano Roll

$18.00

Spicy crunchy YellowTail, Shrimp and avocado, topped off with crab and spicy cilantro sauce

Double YellowTail Roll

$18.00

Spicy crunchy YellowTail, topped off with YellowTail, avocado, and Tobiko

Shrimp Katsu Roll

$18.00

Shrimp, avocado, Masago, coated with breadcrumbs and deep fried served with Katsu sauce.

Dinner Menu

}

Appetizers

Edamame (V)

$6.00

Whole green soy bean pods, steamed & lightly salted.

Vietnamese Spring Roll (#)

$8.50

Minced pork, fresh crabmeat and cellophane noodles.

Fresh Rice Paper Roll (V)

$8.25

Shrimp, green papaya, mint, lettuce, vermicelli & peanuts.

Seven Spices Tofu "Fries" (#V)

$8.25

Tossed with basil and chili

Spring Onion Cake (V)

$7.95

Pan-fried with scallions served with sweet & sour ginger sauce.

Sichuan Dragon dumpling

$9.50

Steamed with chicken, watercress, and Shiitake mushroom.

Korean Kimchi Dumpling (V)

$8.95

Pan-fried dumplings with Kimchi and mixed vegetables.

Bulgogi Buns

$9.50

Steamed white buns filled with flavorful Korean Bulgogi beef.

Crabmeat Wonton

$9.50

Crabmeat & cream cheese served with wasabi mayonnaise sauce.

Pan Fried Dumpling

$8.95

Pan-fried with beef, pork, and cabbage; served with sesame soy sauce.

Grilled Chicken Satay (#)

$10.50

Grilled marinated chicken served with slight spicy peanut sauce

Crispy Shumai

$10.50

Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom

Seabass Spring Roll

$12.50

Crispy spring roll filled with Chilean sea bass & shiitake mushroom

Firefly Calamari

$12.50

Slightly spicy and crispy served with honey lemon sauce.

KFC

$12.50

Korean style fried chicken wing tossed in slight spicy tangy sauce.

Salad & Soup

Miso Soup

$5.95

Tofu, seaweed & scallions

Tom Yum (#)

$8.95

Spicy lemongrass broth with mushrooms, gelanga & cilantro. (Choice of chicken, shrimp, or vegetables)

Hot & Sour Soup

$7.95

Spicy tofu, mushrooms, bamboo shoot & pork.

Japanese Wafu Salad

$9.00
with Grilled Chicken $15.00
with Shrimp $17.00

lettuce, carrots, cucumber and sesame dressing

Ginger Salad (V)

$10.00

Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots.

Seaweed Salad

$11.00

Assorted seaweed served with miso dressing.

Rainbow Salad (#)

$12.00

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts & mint.

Monthly Chef's Special

Phuket Noodles

$15.95

Rice vermicelli noodles, chicken, ginger. Basil leaves and very spicy/sour broth. (Shrimp $3 extra)

Katayuki Noodles

$15.95

Crispy thin noodles with stir-fried mixed vegetables. Choices of chicken/beef/pork/vegetables. (Shrimp $3 extra)

Mee Siam

$16.95

Stir fried vermicelli noodles, bean sprout, green onion, tofu, egg, mixed in a sweet-sour sauce. (Choice of Chicken or Shrimp $3.00 Extra)

Siam Noodle Soup

$17.95

Spicy, sweet & sour noodle soup, with shrimp, squid, mixed chicken and peanuts. (Choice of; mild, medium, spicy, extra spicy)

Seafood Market Noodle Soup

$19.95

Homemade fish/ginger/tomato broth with vermicelli noodles, shrimp, squid, fish cake, bean sprout, cilantro, and green onions

Seafood Shanghai Fried Udon

$20.95

Savory Shanghai style stir fried Udon Noodles with fish cake, scallop, shrimp, and squid.

Basil Sea Bass

$28.95

Crispy fillets of fried Chilean Sea Bass in a basil sauce, topped with fried basil. (Choice of Mild, Medium, Spicy, and Extra Spicy)

Asian Specialties

General Tao Chicken

$17.50

Crispy chicken coated with tangy spicy sauce.

Stir-Fried Basil Leaves

$17.50

Stir-fried fresh chili, peppers, onions, garlic & basil. (Choice of beef, chicken, or pork // shrimp $3.00 extra) (Choice of: mild, medium, spicy, extra spicy)

Ginger Chicken (#)

$17.50

Ginger, carrots, onions, basil in very spicy/sour chili sauce.

Red Curry (#)

$17.50

Slightly spicy with string bean, basil, and tomato. (Choice of beef, chicken, or pork // shrimp $3.00 extra)

Spicy Chicken and Chinese Eggplant

$18.50

Stir-fried minced chicken, fiery spices & scallions.

Green Curry in Brass Wok (#)

$19.50

Spicy rich green curry with eggplants and basil leaves. (Choice of beef, chicken, or pork // shrimp $3.00 extra)

Aged Tangerine Peel Beef

$19.50

Crispy beef tossed with red chili and aged tangerine peel sauce.

Mongolian Stir Fry

$20.50

Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter. (Choice of beef, chicken, or pork // shrimp $3.00 extra)

Suicide Curry (Very Spicy)

$20.50

Coconut milk simmered with extra large amounts of spices, onions, & chili. (Choice of beef, chicken, or pork // shrimp $3.00 extra)

General Tao Shrimp

$21.50

Crispy shrimp coated with tangy spicy sauce.

Black Pepper Steak (#)

$22.50

Pan- seared New York strip with black pepper and lemongrass.

Shaky Beef

$22.50

Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Caramelized Chicken or Pork

$21.50

Red onion, ginger, shallot and red chilies.

Caramelized shrimp

$23.50

Red onion, ginger, shallot and red chilies.

Shrimp Tempura

$25.50

Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.

Honey Roasted Sea Bass

$28.50

Roasted on a bed of scallions, Shanghai style.

Big Duck

Half $19.25
Whole $38.50

Served with pancakes, cucumbers, scallions and plum sauce.

Fried Rice and Noodles

Tom Yum Noodle Soup (#)

$15.95

Spicy lemongrass based broth with vermicelli, mushroom, cilantro and bean sprout. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Chinese Fried Rice (V)

$16.95

Stir-fry rice with egg and soy sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00, crabmeat $5.00 extra)

Thai Fried Rice

$16.95

Stir-fry rice with egg, green chili, and fish sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00, crabmeat $5.00 extra)

Pad Thai (#)

$16.95

Stir-fried noodles with egg, fried tofu, roasted peanuts and bean sprout.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Drunkin Noodles

$16.95

Wide rice noodles, minced chicken, peppers, onions and basil.

Mee Goreng

$16.95

Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Curry Laksa (#)

$16.95

Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich and aromatic broth. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Pho Bo

$18.95

Rich, intense soup, each bowl is essence of 1 lb of beef brisket, slow simmered with spices & herbs, Served with fresh wide rice noodles, cilantro, green onions.

Noodles On The Boat

$17.95

Grilled marinated lemon chicken, vermicelli, bean sprouts, roasted peanuts, cilantro, and basil.

Pad See You

$17.95

Stir- fried flat noodles with egg, basil, Brussels sprouts and caramelized sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Seafood Udon

$18.95

Shrimp, squid, fish cake, crabstick and Napa cabbage served in hot pot.

Bulgogi Kimchi Fried Rice

$20.95

Korean style spicy fried rice with grilled thin slices rib eye steak and Kimchi, served in hot stone pot, topped with fried egg.

Grill

Lemongrass Chicken

$17.50

Marinated grill chicken with skewers of grilled vegetables.

Chicken Teriyaki

$18.50

Teriyaki glazed with skewers of grilled vegetables.

Vietnamese Grilled Shrimp (#)

$21.50

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles.

Salmon Teriyaki (#)

$21.50

Teriyaki glazed with skewers of grilled vegetables.

Korean BBQ Ribs

$22.00

Marinated short rib with bones served with fresh Kimchi and scallion salad.

Vegetables

Braised Wrinkled String Bean (V)

$14.95

Quickly cooked with Sichuan preserved vegetables.

Hakka Style Chinese Eggplant

$14.95

Stir-fried with basil leaves.

Tofu with Mixed Vegetables (V)

$14.95

Fried tofu and vegetables in ginger garlic sauce.

Vegetables Hot Pot

$15.95

Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu. (Choice of: mild, medium, spicy, extra spicy)

Mu Shi (V)

$15.95

Stir-fried shredded vegetables, with pancakes and plum sauce.

Grill Crispy Bali Tofu

$15.95

Grilled crispy tofu with spicy honey peanut sauce

Grilled Combination Vegetables (V)

$16.95

Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce.

Location

Hours

Spices

Sushi Menu

Monthly Chef's Special

Nigiri-Sushi

Maki-Rolls

Sushi Entrees

Chefs Specials Maki-Rolls

Dinner Menu

Appetizers

Salad & Soup

Monthly Chef's Special

Asian Specialties

Fried Rice and Noodles

Grill

Vegetables

Book An Event

Catering

Events Inquiry