Spices

Sushi Menu

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Monthly Chef's Special

Usuzukuri

$12.00

4 slices Salmon Toro & 4 slices Kanpachi served with spicy Yuzi dressing

Bluefin Kimchi Roll

$18.50

Crunchy Bluefin Tuna with scallion and Kimchi sauce

Pokemon Roll

$18.00

Smoked salmon, Tamago, cream cheese, avocado, and spicy mayo (deep fried)

Sakura Roll

$18.00

Shrimp Tempura, avocado, topped with sear crabstick, mayo and Tobiko

Dynamite Roll

$19.00

Crunchy shrimp roll, topped off with Lobster and Wakame

Panda Roll

$19.50

Spicy crabmeat and avocado roll, topped off with White Tuna, Sear White Tuna and cucumber

Orange Blossom Roll

$19.50

Crabmeat, tempura drops, topped with sear salmon, spicy cilantro sauce, and Tobiko

Nigiri-Sushi

Maki-Rolls

Sushi Entrees

Sushi and One Roll

$19.75

Tuna, salmon, white fish, yellowtail, cooked shrimp // California Roll

Sushi and Two Rolls

$23.75

Tuna, salmon, white fish, yellowtail, cooked shrimp // Califronia Roll & Tuna Roll

Sushi and Three Rolls

$29.75

Tuna, salmon, white fish, yellowtail, cooked shrimp, BBQ Eel // California Roll, Tuna Roll, and Cucumber Roll

Sushi Bamboo

$20.25

Salmon, white fish, BBQ Eel, surf clam, cooked shrimp // Spicy Crunchy Tuna Roll

Sushi Pearl

$28.75

Tuna, salmon, white fish, BBQ Eel, yellowtail, scallop, masago // Hawaiian Roll

Maki Zen

$15.75

Seasoned Seaweed and Avocado Roll, Vegetable Tempura Roll, & Cucumber Roll

Sake Don

$23.25

Slices of fresh salmon over sushi rice

Tekka Don

$23.25

Slices of tuna over sushi rice

Chirashi

$28.75

Assortment of fish over sushi rice

Sashimi Ume - 9 pieces

$25.50

Stripe Bass, Salmon, & Tuna with a side of sushi rice.

Sashimi Matsu - 12 pieces

$30.25

Stripe Bass, Salmon, Tuna, & YellowTail with a side of sushi rice.

Tsukiji Sushi

$38.00

8 pieces of Chef's Premium Sushi /
1 Spicy Tobiko Salmon Toro Roll

Tsukiji Sashimi

$40.00

15-20 pieces of Chef's Omakisi

Chefs Specials Maki-Rolls

Hawaiian Roll

$13.50

Spicy salmon toro, pineapple, cucumber.

Osaka Roll

$13.50

Tuna, BBQ Eel, tobiko, avocado, tamago and scallion.

Dragon Roll

$14.75

Spicy crunchy tuna, topped with avocado

Dancing Eel Roll

$15.25

BBQ Eel, crabstick, masago, avocado, cucumber.

Kimchi Tuna Roll

$15.00

Tuna, tempura drops, scallion, and Kimchi sauce.

Rainbow Roll

$16.50

Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado

Ginza Roll

$16.50

Baked salmon, white fish, masago, wasabi, and avocado

Hokkaido Roll

$17.50

Shrimp tempura, salmon, salmon roe, and spicy mayo

Double Toro Roll

$19.00

Spicy Salmon Toro and avocado, topped of with Tuna Toro & Sear Tuna Toro

Volcano Roll

$18.00

Spicy crunchy YellowTail, Shrimp and avocado, topped off with crab and spicy cilantro sauce

Double YellowTail Roll

$18.00

Spicy crunchy YellowTail, topped off with YellowTail, avocado, and Tobiko

Shrimp Katsu Roll

$17.00

Shrimp, avocado, Masago, coated with breadcrumbs and deep fried served with Katsu sauce.

Dinner Menu

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Appetizers

Edamame (V)

$5.95

Whole green soy bean pods, steamed & lightly salted.

Vietnamese Spring Roll (#)

$8.50

Minced pork, fresh crabmeat and cellophane noodles.

Fresh Rice Paper Roll (V)

$7.95

Shrimp, green papaya, mint, lettuce, vermicelli & peanuts.

Seven Spices Tofu "Fries" (#V)

$7.95

Tossed with basil and chili

Spring Onion Cake (V)

$7.95

Pan-fried with scallions served with sweet & sour ginger sauce.

Sichuan Dragon dumpling

$8.95

Steamed with chicken, watercress, and Shiitake mushroom.

Korean Kimchi Dumpling (V)

$8.95

Pan-fried dumplings with Kimchi and mixed vegetables.

Bulgogi Buns

$8.95

Steamed white buns filled with flavorful Korean Bulgogi beef.

Crabmeat Wonton

$8.95

Crabmeat & cream cheese served with wasabi mayonnaise sauce.

Pan Fried Dumpling

$8.95

Pan-fried with beef, pork, and cabbage; served with sesame soy sauce.

Grilled Chicken Satay (#)

$9.95

Grilled marinated chicken served with slight spicy peanut sauce

Crispy Shumai

$10.50

Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom

Seabass Spring Roll

$10.95

Crispy spring roll filled with Chilean sea bass & shiitake mushroom

Firefly Calamari

$11.95

Slightly spicy and crispy served with honey lemon sauce.

KFC

$11.95

Korean style fried chicken wing tossed in slight spicy tangy sauce.

Salad & Soup

Miso Soup

$4.95

Tofu, seaweed & scallions

Tom Yum (#)

$7.95

Spicy lemongrass broth with mushrooms, gelanga & cilantro.
(Choice of chicken, shrimp, or vegetables)

Hot & Sour Soup

$6.95

Spicy tofu, mushrooms, bamboo shoot & pork.

Japanese Wafu Salad

$8.95
with Grilled Chicken $14.95
with Shrimp $16.95

lettuce, carrots, cucumber and sesame dressing

Ginger Salad (V)

$9.95

Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots.

Seaweed Salad

$10.95

Assorted seaweed served with miso dressing.

Rainbow Salad (#)

$11.95

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts & mint.

Monthly Chef's Special

Phuket Noodles

$13.95

Rice vermicelli noodles, chicken, ginger. Basil leaves and very spicy/sour broth. (Shrimp $2 extra)

Katayuki Noodles

$14.50

Crispy thin noodles with stir-fried mixed vegetables. Choices of chicken/beef/pork/vegetables. (Shrimp $2 extra)

Mee Siam

$15.95

Stir fried vermicelli noodles, bean sprout, green onion, tofu, egg, mixed in a sweet-sour sauce. (Choice of Chicken or Shrimp $3.00 Extra)

Siam Noodle Soup

$16.45

Spicy, sweet & sour noodle soup, with shrimp, squid, mixed chicken and peanuts
(Choice of; mild, medium, spicy, extra spicy)

Seafood Market Noodle Soup

$18.95

Homemade fish/ginger/tomato broth with vermicelli noodles, shrimp, squid, fish cake, bean sprout, cilantro, and green onions

Seafood Shanghai Fried Udon

$19.95

Savory Shanghai style stir fried Udon Noodles with fish cake, scallop, shrimp, and squid.

Basil Sea Bass

$26.95

Crispy fillets of fried Chilean Sea Bass in a basil sauce, topped with fried basil. (Choice of Mild, Medium, Spicy, and Extra Spicy)

Asian Specialties

General Tao Chicken

$16.50

Crispy chicken coated with tangy spicy sauce.

Stir-Fried Basil Leaves

$16.50

Stir-fried fresh chili, peppers, onions, garlic & basil.
(Choice of beef, chicken, or pork // shrimp $3.00 extra)
(Choice of: mild, medium, spicy, extra spicy)

Ginger Chicken (#)

$16.50

Ginger, carrots, onions, basil in very spicy/sour chili sauce.

Red Curry (#)

$16.50

Slightly spicy with string bean, basil, and tomato.
(Choice of beef, chicken, or pork // shrimp $3.00 extra)

Spicy Chicken and Chinese Eggplant

$17.50

Stir-fried minced chicken, fiery spices & scallions.

Green Curry in Brass Wok (#)

$18.50

Spicy rich green curry with eggplants and basil leaves.
(Choice of beef, chicken, or pork // shrimp $3.00 extra)

Aged Tangerine Peel Beef

$18.50

Crispy beef tossed with red chili and aged tangerine peel sauce.

Mongolian Stir Fry

$19.50

Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter.
(Choice of beef, chicken, or pork // shrimp $3.00 extra)

Suicide Curry (Very Spicy)

$19.50

Coconut milk simmered with extra large amounts of spices, onions, & chili.
(Choice of beef, chicken, or pork // shrimp $3.00 extra)

General Tao Shrimp

$20.50

Crispy shrimp coated with tangy spicy sauce.

Black Pepper Steak (#)

$21.50

Pan- seared New York strip with black pepper and lemongrass.

Shaky Beef

$21.50

Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Caramelized Chicken or Pork

$20.50

Red onion, ginger, shallot and red chilies.

Caramelized shrimp

$22.50

Red onion, ginger, shallot and red chilies.

Shrimp Tempura

$23.50

Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.

Honey Roasted Sea Bass

$26.50

Roasted on a bed of scallions, Shanghai style.

Big Duck

Half $19.50
Whole $36.50

Served with pancakes, cucumbers, scallions and plum sauce.

Fried Rice and Noodles

Tom Yum Noodle Soup (#)

$14.95

Spicy lemongrass based broth with vermicelli, mushroom, cilantro and bean sprout.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Chinese Fried Rice (V)

$15.95

Stir-fry rice with egg and soy sauce.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00, crabmeat $5.00 extra)

Thai Fried Rice

$15.95

Stir-fry rice with egg, green chili, and fish sauce.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00, crabmeat $5.00 extra)

Pad Thai (#)

$15.95

Stir-fried noodles with egg, fried tofu, roasted peanuts and bean sprout.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Drunkin Noodles

$15.95

Wide rice noodles, minced chicken, peppers, onions and basil.

Mee Goreng

$15.95

Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Curry Laksa (#)

$15.95

Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich and aromatic broth.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Pho Bo

$15.95

Rich, intense soup, each bowl is essence of 1 lb of beef brisket, slow simmered with spices & herbs, Served with fresh wide rice noodles, cilantro, green onions.

Noodles On The Boat

$16.95

Grilled marinated lemon chicken, vermicelli, bean sprouts, roasted peanuts, cilantro, and basil.

Pad See You

$16.95

Stir- fried flat noodles with egg, basil, Brussels sprouts and caramelized sauce.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)

Seafood Udon

$17.95

Shrimp, squid, fish cake, crabstick and Napa cabbage served in hot pot.

Bulgogi Kimchi Fried Rice

$18.95

Korean style spicy fried rice with grilled thin slices rib eye steak and Kimchi, served in hot stone pot, topped with fried egg.

Grill

Lemongrass Chicken

$16.50

Marinated grill chicken with skewers of grilled vegetables.

Chicken Teriyaki

$17.50

Teriyaki glazed with skewers of grilled vegetables.

Vietnamese Grilled Shrimp (#)

$19.50

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles.

Salmon Teriyaki (#)

$20.50

Teriyaki glazed with skewers of grilled vegetables.

Korean BBQ Ribs

$22.00

Marinated short rib with bones served with fresh Kimchi and scallion salad.

Vegetables

Braised Wrinkled String Bean (V)

$13.95

Quickly cooked with Sichuan preserved vegetables.

Hakka Style Chinese Eggplant

$13.95

Stir-fried with basil leaves.

Tofu with Mixed Vegetables (V)

$13.95

Fried tofu and vegetables in ginger garlic sauce.

Vegetables Hot Pot

$14.95

Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu.
(Choice of: mild, medium, spicy, extra spicy)

Mu Shi (V)

$14.95

Stir-fried shredded vegetables, with pancakes and plum sauce.

Grill Crispy Bali Tofu

$14.95

Grilled crispy tofu with spicy honey peanut sauce

Grilled Combination Vegetables (V)

$15.95

Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce.

Catering Menu

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Please call (202) 686-3833 or email us at spicesdc@yahoo.com for any catering questions and orders.

Please allow 48 hours notice in advance prior to any catering orders. Thank you.

Hors D'oeuvres

Japanese Dumplings

Per Piece $1.25

Pan-fried with beef, pork, Chinese cabbage and sesame soy sauce.

Oodles Spring Onion Cake

Per Piece $1.25

Pan-fried with oodles scallions and sweet & sour ginger sauce

Pan Seared Vegetable Dumpling

Per Piece $1.75

Filled with chopped Asian mixed vegetables

Chicken Satay

Per Piece $1.25

Grilled marinated chicken and slightly spicy peanut sauce.

Beef Satay

Per Piece $1.75

Grilled marinated beef and slightly spicy peanut sauce.

Shrimp Satay

Per Piece $1.75

Grilled marinated shrimp and slightly spicy sauce

Coconut Shrimp

Per Piece $2.75

Deep-fried in light batter coated with fresh coconut.

Vietnamese Spring Roll

Per Piece $2.75

With minced pork, fresh crabmeat and cellophane noodles.

Sweet Corn Wonton

Per Piece $1.25

Crispy wonton filled with chopped shrimp, crabmeat and sweet corn.

Asian Crab Cake

Per Piece $2.50

Lump crabmeat in a light curry flavor

Jade Green Spring Roll

Per Piece $2.50

Cabbage, string bean, sweet corn and cellophane noodles.

Yu Roll

Per Piece $2.50

Crispy spring roll filled with Chilean sea bass and shiitake mushroom

Dragon Siu Mei

Per Piece $1.75

Steamed with chicken, watercress and shiitake mushroom

Fresh Shrimp Garden Roll

Per Piece $2.75

With shrimp,green papaya, mint, lettuces and peanut plum sauce.

Curry Chicken Pie

Per Piece $2.75

Baked with curry chicken and potato

Salmon Wasabi Pie

Per Piece $3.00

Baked with smoked salmon and wasabi sauce

BBQ Pork Pie

Per Piece $2.75

Baked with BBQ pork

Shrimp Toast

Per Piece $2.50

Deep-fried chopped shrimp coated with breadcrumbs.

Crabmeat Wonton

Per Piece $1.25

With crabmeat, cream cheese and wasabi mayonnaise

Sushi

Sushi Zushi (60 Pieces Sushi)

$160.00

Salmon (5 pieces), Mackerel (5 pieces), Tuna (5 pieces), Yellow Tail (5 pieces), BBQ Eel (5 pieces), Cooked Shrimp (5 pieces), White Tuna (5 pieces), Masago (5 pieces), Snow Crab (5 pieces), Smoked Salmon (5 pieces), Stripe Bass (5 pieces), & Spicy Scallop (5 pieces)

Maki Lover (21 Rolls)

$110.00

California Roll (3 rolls), Spicy Crunchy Tuna Roll (3 roll), Cucumber & Avocado Roll (3 roll), Stripe Bass with Shiso Roll (3 roll), Salmon & Scallion Roll (3 roll), Soft Shell Crab Roll (3 roll), BBQ Eel & Cucumber Roll (3 roll)

Irrashai (15 pieces Sushi & 10 Rolls)

$90.00

Salmon (3 pieces), Yellow Tail (3 pieces), Stripe Bass (3 pieces), Tuna (3 pieces), Tamago (3 pieces)
California Roll (2 rolls), Tuna Roll (2 rolls), BBQ Eel & Cucumber Roll (2 rolls), Cucumber & Avocado Roll (2 rolls), Spicy Crunchy Shrimp Roll (2 rolls)

Takara (25 Pieces Sushi & 10 Rolls)

$120.00

Salmon (5 pieces), Tuna (5 pieces), BBQ Eel (5 pieces), Stripe Bass (5 pieces), Yellow Tail (5 pieces)
California Roll (2 rolls), Tuna Roll (2 rolls), Cucumber & Avocado Roll (2 rolls), Salmon & Cream Cheese Roll (2 rolls), Spicy Crunchy Yellow Tail Roll (2 rolls)

Kaiseki (48 Pieces Sushi & 40 pieces Sashimi)

$250.00

Sashimi: Tuna (8 pieces), Stripe Bass (8 pieces), Salmon (8 pieces), White Tuna (8 pieces), Surf Clam (8 pieces)
Sushi: Tuna (8 pieces), Smoked Salmon (8 pieces), Yellow Tail (8 pieces), BBQ Eel (8 pieces), Cooked Shrimp (8 pieces), Seared Squid (8 pieces)

Chefs Special Maki-Rolls

Hawaiian Roll

$11.00

Spicy salmon, pineapple and cucumber

Alaskan Roll

$15.00

King crab meat, avocado, cucumber, masago and tobiko

Osaka Roll

$11.00

Tuna, BBQ Eel, tobiko, avocado, tamago and scallion

Rainbow Roll

$15.00

Salmon, tuna, stripe bass, BBQ Eel, cucumber and avocado

Dragon Roll

$14.00

Spicy crunchy tuna and avocado

Dancing Eel Roll

$14.00

BBQ Eel, crabstick, masago and cucumber

Kimchi Tuna Roll

$14.00

Tuna, tempura drops, scallion and Kimchi sauce

Ginza Roll

$15.00

Baked salmon, white fish, shad roe and wasabi

Hokkaido Roll

$15.00

Shrimp tempura, salmon, salmon roe & spicy sauce with mayo

Volcano Roll

$15.00

Crunchy shrimp, yellow tail, kanikama, cilantro, basil & spicy sauce with mayo

Entrees

Signature Big Duck

Per Order $34.00

Roasted duck with pancakes, cucumber, scallions and plum sauce.

Crispy Garlic Prawn

Per Order $21.00

Flavor with garlic, spicy salt & pepper

Honey Roasted Sea Bass

Per Order $22.00

Roasted with bed of scallions, Shanghai style

Green Curry

Per Order $12.00

Chicken, beef, or pork in rich green curry with eggplants and basil leaves. (Shrimp $3 extra)

Red Curry

Per Order $12.00

Chicken, beef, or pork with string bean, basil, tomato and coconut milk. (Shrimp $3 extra)

Shrimp Tempura

Per Order $21.00

Deep-fried jumbo shrimp and vegetables in a light batter and tempura sauce

General Tao Chicken

Per Order $12.00

Crispy chicken coated with spicy tangy sauce

General Tao Shrimp

Per Order $15.00

Crispy shrimp coated with spicy tangy sauce

Stir-Fried Basil Leaves

Per Order $12.00

Chicken, beef, or pork stir-fried with basil, fresh chili, onions, green & red peppers. (Shrimp $2 extra)

Caramelized Chicken or Pork

Per Order $17.00

With red onion, ginger, shallot and red chilies

Caramelized Shrimp

Per Order $19.00

With red onion, ginger, shallot and red chilies

Mongolian Stir-Fry

Per Order $16.00

Stir-fried with red peppers, Brussels sprouts, green onion in slightly spicy sauce. Choice of chicken, beef, pork, or tofu. (Shrimp $3 extra)

Grill

Lemongrass Chicken

$12.00

Marinated chicken with skewers of grilled vegetables

Chicken Teriyaki

$13.00

With teriyaki glazed and skewers of grilled vegetables

Salmon Teriyaki

$16.00

with teriyaki glazed and skewers of grilled vegetables

Korean BBQ Ribs

$15.00

Marinated short rib with bones, Kimchi and scallions

Vietnamese Grilled Shrimp

$15.00

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles.

Shaky Beef

$14.00

Grilled short ribs, red onion, ginger, lettuce, mint, roasted peanuts on vermicelli noodles with caramelized sauce

Spicy Miso Pork Belly

$14.00

Marinated with spicy miso pork sauce, fresh Kimchi and scallion salad.

Vegetables

Braised Wrinkled String Beans

$10.00

Quickly cooked with Sichuan preserved vegetables

Hakka Style Chinese Eggplant

$10.00

Stir-fried basil leaves

Tofu with Mixed Vegetables

$11.00

Fried tofu and vegetables in ginger garlic sauce

Grilled Combination Vegetables

$11.00

Crispy tofu, peppers, string bean, broccoli and ginger sauce

Asian Vegetable Curry

$11.00

Simmered with red curry sauce

Fried Rice & Noodles

Empress Fried Rice

$16.00

With shrimp, scallop and crab meat

Thai Fried Rice

$12.00

Choice of chicken, beef, pork, roast duck or vegetables. (Shrimp $2 extra)

Mee Goreng

$12.00

Stir-fried spicy egg noodles with bean sprouts, cabbage, onion, fried tofu and choice of chicken, beef, pork or vegetables. (Shrimp $2 extra)

Pad Thai

$12.00

Stir-fried rice noodles with chicken, egg, fried tofu, roasted peanuts, bean sprout. (Shrimp $2 extra)

Drunkin Noodles

$11.00

Wide rice noodles, minced chicken, peppers, onions and basil

Singapore Noodles

$12.00

Stir-fried vermicelli with shrimp, roast pork and curry sauce

Pad See You

$12.00

Stir-fried flat noodles with egg, basil, Brussels sprouts in caramelized sauce. Choice of chicken, beef, pork or vegetables. (Shrimp $2 extra)

Location

Hours

Spices

Sushi Menu

Monthly Chef's Special

Nigiri-Sushi

Maki-Rolls

Sushi Entrees

Chefs Specials Maki-Rolls

Dinner Menu

Appetizers

Salad & Soup

Monthly Chef's Special

Asian Specialties

Fried Rice and Noodles

Grill

Vegetables

Catering Menu

Hors D'oeuvres

Sushi

Chefs Special Maki-Rolls

Entrees

Grill

Vegetables

Fried Rice & Noodles

Desserts

Book An Event

Catering

Events Inquiry