Catering Menu

Pan-fried with beef, pork, Chinese cabbage, and sesame soy sauce

Shrimp, green papaya, mint, lettuce, vermicelli & peanuts.

Vegan

Pan-fried with scallions served with sweet & sour ginger sauce

Vegan

Grilled marinated chicken served with slight spicy peanut sauce

Gluten free

Minced pork, fresh crabmeat and cellophane noodles.

Gluten free

Crabmeat & cream cheese served with wasabi mayonnaise sauce

Crispy open-faced dumplings with chicken, shrimp, and Shiitake mushroom

Crispy spring roll filled with Chilean sea bass & shiitake mushroom

Grilled marinated beef and slightly spicy peanut sauce

Grilled marinated shrimp and slightly spicy peanut sauce

Cabbage, string bean, sweet corn, and cellophane noodles

Pan-fried dumplings with kimchi and mixed vegetables, sesame soy sauce

Crispy tofu tossed with basil and chili

Steamed with sea salt

Served with pancakes, cucumbers, scallions and plum sauce.

Slightly spicy with string bean, basil, and tomato. (Choice of beef, chicken, or pork // shrimp $4.00 extra)

Gluten free

Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.

Crispy chicken coated with tangy spicy sauce.

Crispy shrimp coated with tangy spicy sauce

Stir-fried fresh chili, peppers, onions, garlic & basil. (Choice of beef, chicken, or pork // shrimp $4.00 extra) (Choice of: mild, medium, spicy, extra spicy)

Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter. (Choice of beef, chicken, or pork // shrimp $4.00 extra)

Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Simmered in coconut milk with extra large amounts of spices, onion and chili, choice of chicken, beef, pork or shrimp

With Shrimp, Scallop, and crabmeat

Stir-fry rice with egg, green chili, and fish sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00, crabmeat $6.00 extra)

Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00 extra)

Stir-fried noodles with egg, fried tofu, roasted peanuts, and bean sprout. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00)

Gluten free

Wide rice noodles, minced chicken, peppers, onions, and basil

Stir- fried flat noodles with egg, basil, Brussels sprouts, and caramelized sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00 extra)

Stir fried vermicelli with shrimp, roast pork, and curry sauce

Grilled lemon chicken, bean sprout, roasted peanuts, cilantro, basil and vermicelli noodles

Korean style spicy fried rice with grilled thin sliced rib eye steak, Kimchi and fried egg

Marinated grill chicken with skewers of grilled vegetables.

Teriyaki glazed with skewers of grilled vegetables.

Teriyaki glazed with skewers of grilled vegetables.

Gluten free

Marinated short rib with bones served with fresh Kimchi and scallion salad.

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli noodles.

Gluten free

Stir-fried with basil leaves

Quickly-cooked with Sichuan preserved vegetables

(15 pieces sushi & 10 Rolls)

(21 Rolls)

(25 Pieces Sushi & 10 Rolls)

(60 Pieces Sushi)

(48 pieces Sushi & 40 pieces Sashimi)

(Recommended for 8-10 persons)

(Recommended for 8-10 persons)

Per-dozen

Per-dozen