Whole green soy bean pods, steamed & lightly salted.

Shrimp, green papaya, mint, lettuce, vermicelli & peanuts.

Minced pork, fresh crabmeat and cellophane noodles.

Pan-fried with scallions served with sweet & sour ginger sauce

Tossed with basil and chili

Crispy fried with beef, pork, and cabbage; served with sesame soy sauce

Steamed with chicken, watercress, and Shiitake mushroom

Crabmeat & cream cheese served with wasabi mayonnaise sauce

Steamed white buns filled with flavorful Korean Bulgogi beef

Grilled marinated chicken served with slight spicy peanut sauce

Crispy open-faced dumplings with chicken, shrimp, and Shiitake mushroom

Slightly spicy and crispy served with honey lemon sauce

Crispy spring roll filled with Chilean sea bass & shiitake mushroom

Tofu, seaweed & scallions

Spicy tofu, mushrooms, bamboo shot and pork

Spicy lemongrass broth with mushrooms, galanga & cilantro. (Choice of chicken, shrimp, or vegetables)

Lettuce, carrots, cucumber served with sesame dressing. with Chicken $ 16.50 // Shrimp $ 18.50

Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots.

Assorted seaweed served with miso dressing.

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts & mint

slightly spicy, with string beans, basil, and tomato. Choice of beef, chicken, or pork; shrimp available for an additional charge.

Crispy chicken coated with tangy spicy sauce.

Stir-fried fresh chili, peppers, onions, garlic & basil. (Choice of beef, chicken, or pork // shrimp $4.00 extra) (Choice of: mild, medium, spicy, extra spicy)

Stir-fried minced chicken, fiery spices & scallions.

Crispy beef tossed with red chili and aged tangerine peel sauce.

Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter. (Choice of beef, chicken, or pork // shrimp $4.00 extra)

Coconut milk simmered with extra large amounts of spices, onions, & chili. (Choice of beef, chicken, or pork // shrimp $4.00 extra)

Crispy shrimp coated with tangy spicy sauce

Red onion, ginger, shallot, and red chilies

Pan-seared New York strip with black pepper and lemongrass

Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Red onion, ginger, shallot, and red chilies

Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.

Roasted on bed of scallion, Shanghai style.

Served with pancakes, cucumbers, scallions and plum sauce.

Served with pancakes, cucumbers, scallions and plum sauce.

Spicy lemongrass-based broth with vermicelli, mushroom, cilantro, and bean sprout. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00 extra)

Chinese-style fried rice stir-fried with egg and soy sauce. Choice of beef, chicken, pork, or vegetables; shrimp or crabmeat available for an additional charge.

Thai fried rice stir-fried with egg, green chili, and fish sauce. Choice of beef, chicken, pork, or vegetables; shrimp or crabmeat available for an additional charge.

Pad Thai noodles stir-fried with egg, fried tofu, roasted peanuts, and bean sprouts. Choice of beef, chicken, pork, or vegetables; shrimp available for an additional charge.

Wide rice noodles, minced chicken, peppers, onions, and basil

Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00 extra)

Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich, and aromatic broth. (Choice of beef, chicken, pork, or vegetables // shrimp $4.00 extra)

Vermicelli noodle bowl with grilled marinated lemon chicken, bean sprouts, roasted peanuts, cilantro, and basil.

Pad See Ew (Pad See You) with stir-fried flat noodles, egg, basil, Brussels sprouts, and caramelized sauce. Choice of beef, chicken, pork, or vegetables; shrimp available for an additional charge.

Fresh wide flat noodles, beef brisket, cilantro, green onions; served in a slow simmered rich broth

Korean bulgogi kimchi fried rice with grilled thin-sliced rib eye steak, kimchi, and a fried egg, served hot and savory.

Quickly cooked with Sichuan preserved vegetables.

Stir-fried with basil leaves.

Fried tofu and vegetables in ginger garlic sauce

Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu. (Choice of mild, medium, spicy, extra spicy)

Stir-fried shredded vegetables, with pancakes and plum sauce.

Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce.

Deep-fried String-beans, broccoli, carrot, sweet potatoes, onion, shiitake mushrooms, and avocado in a light batter; served with tempura sauce.

Marinated grill chicken with skewers of grilled vegetables.

Teriyaki glazed with skewers of grilled vegetables.

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli noodles.

Teriyaki glazed with skewers of grilled vegetables.

Marinated short rib with bones served with fresh Kimchi and scallion salad.