• Menu
  • Sushi Menu
  • Catering Menu
Spices

Spices

3333A Connecticut Ave NW, Washington, DC 20008
(202) 686-3833

Menu

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Appetizers

Edamame (V)
$6.00
Whole green soy bean pods, steamed & lightly salted.
Spring Onion Cake (V)
$7.95
Pan-fried with scallions served with sweet & sour ginger sauce.
Fresh Rice Paper Roll (V)
$8.25
Shrimp, green papaya, mint, lettuce, vermicelli & peanuts.
Seven Spices Tofu "Fries" (#V)
$8.25
Tossed with basil and chili
Vietnamese Spring Roll (#)
$8.50
Minced pork, fresh crabmeat and cellophane noodles.
Japan Dumpling
$8.95
Pan-fried with beef, pork, and cabbage; served with sesame soy sauce.
Sichuan Dragon dumpling
$9.50
Steamed with chicken, watercress, and Shiitake mushroom.
Crabmeat Wonton
$9.50
Crabmeat & cream cheese served with wasabi mayonnaise sauce.
Bulgogi Buns
$10.50
Steamed white buns filled with flavorful Korean Bulgogi beef.
Grilled Chicken Satay (#)
$10.50
Grilled marinated chicken served with slight spicy peanut sauce
Crispy Shumai
$10.50
Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom
Firefly Calamari
$12.50
Slightly spicy and crispy served with honey lemon sauce.
Seabass Spring Roll
$12.50
Crispy spring roll filled with Chilean sea bass & shiitake mushroom

Salad & Soup

Miso Soup
$5.95
Tofu, seaweed & scallions
Hot & Sour Soup
$7.95
Spicy tofu, mushrooms, bamboo shoot & pork.
Tom Yum (#)
$8.95
Spicy lemongrass broth with mushrooms, gelanga & cilantro. (Choice of chicken, shrimp, or vegetables)
Japanese Wafu Salad
$9.00
with Grilled Chicken $16.00
with Shrimp $18.00
lettuce, carrots, cucumber and sesame dressing
Ginger Salad (V)
$10.00
Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots.
Seaweed Salad
$11.00
Assorted seaweed served with miso dressing.
Rainbow Salad (#)
$12.00
Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts & mint.

Asian Specialties

Red Curry (#)
$17.50
Slightly spicy with string bean, basil, and tomato. (Choice of beef, chicken, or pork // shrimp $3.00 extra)
General Tao Chicken
$18.50
Crispy chicken coated with tangy spicy sauce.
Stir-Fried Basil Leaves
$18.50
Stir-fried fresh chili, peppers, onions, garlic & basil. (Choice of beef, chicken, or pork // shrimp $3.00 extra) (Choice of: mild, medium, spicy, extra spicy)
Spicy Chicken and Chinese Eggplant
$19.50
Stir-fried minced chicken, fiery spices & scallions.
Green Curry in Brass Wok (#)
$19.50
Spicy rich green curry with eggplants and basil leaves. (Choice of beef, chicken, or pork // shrimp $3.00 extra)
Aged Tangerine Peel Beef
$19.50
Crispy beef tossed with red chili and aged tangerine peel sauce.
Mongolian Stir Fry
$20.50
Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter. (Choice of beef, chicken, or pork // shrimp $3.00 extra)
Suicide Curry (Very Spicy)
$20.50
Coconut milk simmered with extra large amounts of spices, onions, & chili. (Choice of beef, chicken, or pork // shrimp $3.00 extra)
General Tao Shrimp
$21.50
Crispy shrimp coated with tangy spicy sauce.
Caramelized Chicken or Pork
$21.50
Red onion, ginger, shallot and red chilies.
Black Pepper Steak (#)
$22.50
Pan- seared New York strip with black pepper and lemongrass.
Shaky Beef
$22.50
Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.
Caramelized shrimp
$24.50
Red onion, ginger, shallot and red chilies.
Shrimp Tempura
$26.50
Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.
Honey Roasted Sea Bass
$31.50
Roasted on a bed of scallions, Shanghai style.
Big Duck
Half $26.00
Whole $48.00
Served with pancakes, cucumbers, scallions and plum sauce.

Fried Rice and Noodles

Tom Yum Noodle Soup (#)
$16.95
Spicy lemongrass based broth with vermicelli, mushroom, cilantro and bean sprout. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)
Chinese Fried Rice (V)
$17.95
Stir-fry rice with egg and soy sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00, crabmeat $5.00 extra)
Thai Fried Rice
$17.95
Stir-fry rice with egg, green chili, and fish sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00, crabmeat $5.00 extra)
Pad Thai (#)
$17.95
Stir-fried noodles with egg, fried tofu, roasted peanuts and bean sprout.
(Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)
Drunken Noodles
$17.95
Wide rice noodles, minced chicken, peppers, onions and basil.
Mee Goreng
$17.95
Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)
Curry Laksa (#)
$17.95
Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich and aromatic broth. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)
Noodles On The Boat
$17.95
Grilled marinated lemon chicken, vermicelli, bean sprouts, roasted peanuts, cilantro, and basil.
Pad See You
$17.95
Stir- fried flat noodles with egg, basil, Brussels sprouts and caramelized sauce. (Choice of beef, chicken, pork, or vegetables // shrimp $2.00 extra)
Pho Bo
$18.95
Rich, intense soup, each bowl is essence of 1 lb of beef brisket, slow simmered with spices & herbs, Served with fresh wide rice noodles, cilantro, green onions.
Bulgogi Kimchi Fried Rice
$22.95
Korean style spicy fried rice with grilled thin slices rib eye steak and Kimchi, served in hot stone pot, topped with fried egg.

Grill

Lemongrass Chicken
$18.95
Marinated grill chicken with skewers of grilled vegetables.
Chicken Teriyaki
$18.95
Teriyaki glazed with skewers of grilled vegetables.
Vietnamese Grilled Shrimp (#)
$21.50
Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles.
Salmon Teriyaki (#)
$22.95
Teriyaki glazed with skewers of grilled vegetables.
Korean BBQ Ribs
$23.95
Marinated short rib with bones served with fresh Kimchi and scallion salad.

Vegetables

Braised Wrinkled String Bean (V)
$15.95
Quickly cooked with Sichuan preserved vegetables.
Hakka Style Chinese Eggplant
$15.95
Stir-fried with basil leaves.
Tofu with Mixed Vegetables (V)
$15.95
Fried tofu and vegetables in white sauce.
Vegetables Hot Pot
$15.95
Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu. (Choice of: mild, medium, spicy, extra spicy)
Mu Shi (V)
$16.95
Stir-fried shredded vegetables, with pancakes and plum sauce.
Grilled Combination Vegetables (V)
$17.95
Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce.

V - Can be made vegetarian upon request
# - Can be made gluten free upon request
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
**Price subject to change without notice**

Sushi Menu

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Nigiri-Sushi

Price per piece // Sashimi made upon request
Cooked Shrimp
$3.75
Octopus
$3.75
Mackerel
$3.75
Salmon Roe
$4.75
Crabstick
$3.75
Fresh Salmon
$4.25
Stripe Bass
$4.00
Kanpachi
$5.25
Tuna
$4.50
Tuna Toro
$6.50
Salmon Toro
$5.25
Sear Calamari
$4.75
Sea Urchin
$7.00
Surf Clam
$3.75
Tamago
$3.50
BBQ Eel
$4.50
Deep Fried Tofu
$3.50
Smoked Salmon
$4.25
Wild Snapper
$5.25
Spicy Scallop
$5.45
Lobster Sushi
$5.50
Bluefin Tuna
$5.50
Seared Tuna Toro
$7.50
Sear Salmon Toro
$6.25
Yellowtail
$4.75

Maki-Rolls

Handroll made upon request | * with Masago
Avocado Roll
$6.00
California Roll
$6.25
California with Fresh Crabmeat
$9.25
Salmon Skin and Scallion
$6.50
Yellowtail with Scallion
$6.75
Smoked Salmon and Cream Cheese
$6.75
Fresh Salmon with Scallion
$6.50
Salmon & Avocado
$7.50
Tuna & Avocado
$7.50
Vegetable Tempura Roll
$7.25
*Shrimp Tempura Roll
$8.25
BBQ Eel & Avocado
$8.50
*Spicy Scallop Roll
$8.75
*Soft Shell Crab Roll
$9.25
Spicy Crunchy Shrimp Roll
$7.25
Spicy Crunchy Salmon
$8.25
Spicy Crunchy Tuna Roll
$8.50
Spicy Crunchy Yellowtail Roll
$8.75
Tuna Toro & Scallion
$13.00

Sushi Entrees

Sushi and One Roll
$19.75
Tuna, salmon, white fish, yellowtail, cooked shrimp // California Roll
Sushi and Two Rolls
$23.75
Tuna, salmon, white fish, yellowtail, cooked shrimp // Califronia Roll & Tuna Roll
Sushi and Three Rolls
$29.75
Tuna, salmon, white fish, yellowtail, cooked shrimp, BBQ Eel // California Roll, Tuna Roll, and Cucumber Roll
Sushi Bamboo
$22.25
Salmon, white fish, BBQ Eel, surf clam, cooked shrimp // Spicy Crunchy Tuna Roll
Sushi Pearl
$29.75
Tuna, salmon, white fish, BBQ Eel, yellowtail, scallop, masago // Hawaiian Roll
Maki Zen
$16.75
Seasoned Seaweed and Avocado Roll, Vegetable Tempura Roll, & Cucumber Roll
Sake Don
$24.25
Slices of fresh salmon over sushi rice
Tekka Don
$24.25
Slices of tuna over sushi rice
Chirashi
$30.75
Assortment of fish over sushi rice
Sashimi Ume - 9 pieces
$26.50
Stripe Bass, Salmon, & Tuna with a side of sushi rice.
Sashimi Matsu - 12 pieces
$31.50
Stripe Bass, Salmon, Tuna, & YellowTail with a side of sushi rice.
Tsukiji Sushi
$40.00
8 pieces of Chef's Premium Sushi /
1 Spicy Tobiko Salmon Toro Roll
Tsukiji Sashimi
$42.00
15-20 pieces of Chef's Omakisi

Chefs Specials Maki-Rolls

Dragon Roll
$18.00
Spicy crunchy tuna, topped with avocado
Dancing Eel Roll
$18.00
BBQ Eel, crabstick, masago, avocado, cucumber.
Rainbow Roll
$20.00
Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado
Hokkaido Roll
$20.00
Shrimp tempura, salmon, salmon roe, and spicy mayo
Volcano Roll
$20.00
Spicy crunchy YellowTail, Shrimp and avocado, topped off with crab and spicy cilantro sauce
Double YellowTail Roll
$20.00
Spicy crunchy YellowTail, topped off with YellowTail, avocado, and Tobiko
Dynamite Roll
$20.00
Crunchy shrimp roll, topped off with Lobster and Wakame
Double Toro Roll
$25.00
Spicy Salmon Toro and avocado, topped of with Tuna Toro & Sear Tuna Toro

Catering Menu

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Hors D'oeuvres

(Price are per piece, minimum 2 dozens per selection)
Japanese Dumpling
$1.50
Pan-fried with beef, pork, Chinese cabbage and sesame soy sauce
Oodles Spring Onions Cake
$2.00
Pan-fried with oodles scallions and sweet & sour ginger sauce
Chicken Satay
$1.75
Grilled marinated chicken and slightly spicy peanut sauce
Beef Satay
$2.50
Grilled marinated beef and slightly spicy peanut sauce
Shrimp Satay
$2.50
Grilled marinated shrimp and slightly spicy peanut sauce
Coconut Shrimp
$3.50
Deep-fried in light batter coated with fresh coconut
Vietnamese Spring Roll
$4.50
With minced pork, fresh crabmeat and cellophane noodles
Jade Green Spring Roll
$3.25
Cabbage, string bean, sweet corn and cellophane noodles
Seabass Spring Roll
$3.50
Crispy spring roll filled with Chilean sea bass and shitake mushroom
Crispy Shumai
$1.75
Open-faced dumplings with chicken, shrimp and shitake mushroom,
served with sweet and sour sauce
Fresh Shrimp Garden Roll
$4.25
With shrimp, green papaya, mint, lettuce and peanut plum sauce
Crabmeat Wonton
$1.75
With crabmeat, cream cheese and wasabi mayonnaise

Entrees

(price are per order, 5 orders minimum)
Signature Big Duck
$48.00
Roasted duck with pancakes, cucumber, scallions and plum sauce
Green Curry
$18.00
Chicken, beef or pork in rich green curry with eggplants & basil leaves
(shrimp $3 extra)
Red Curry
$18.00
Chicken, beef or pork with string bean, basil, tomato and coconut milk
(shrimp $3 extra)
Shrimp Tempura
$25.00
Deep-fried jumbo shrimp and vegetables in a light batter and tempura
sauce
General Tao Chicken
$18.00
Crispy chicken coated with spicy tangy sauce
General Tao Shrimp
$18.00
Crispy shrimp coated with spicy tangy sauce
Stir Fried Basil Leaves
$18.00
Chicken, beef or pork stir-fried with basil, fresh chili, onions, green & red
peppers (shrimp $3 extra)
Mongolian Stir-Fry
$20.00
Stir fried with red peppers, Brussels sprout, green onion in slightly spicy
sauce, choice of chicken, beef, pork or tofu (shrimp $3 extra)
Shaky Beef
$21.00
Pan-seared cubed NY steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Fried Rice & Noodles

(price are per order, 5 orders minimum)
Empress Fried Rice
$22.00
With shrimp, scallop and crabmeat
Thai Fried Rice
$16.00
Choice of chicken, beef, pork, roast duck or vegetables (shrimp $2.00
extra)
Mee Goreng
$16.00
Stir fried spicy egg noodles with bean sprouts, cabbage, onion, fried tofu
and choice of chicken, beef pork or vegetables (shrimp $2.00 extra)
Pad Thai
$16.00
Stir fried rice noodles with chicken, egg, fried tofu, roasted peanuts, bean
sprouts (shrimp $2.00 extra)
Drunken Noodles
$16.00
Wide rice noodles, minced chicken, peppers, onions and basil
Singapore Noodles
$16.00
Stir fried vermicelli with shrimp, roast pork and curry sauce
Pad See You
$16.00
Stir fried flat noodles with egg, basil, Brussels sprouts in caramelized
sauce, choice of chicken, beef, pork or vegetables (shrimp $2.00 extra)

Grill

(price are per order, 5 orders minimum)
Lemongrass Chicken
$18.00
Marinated chicken with skewers of grilled vegetables
Chicken Teriyaki
$18.00
With teriyaki glazed and skewers of grilled vegetables
Salmon Teriyaki
$22.00
With teriyaki glazed and skewers of grilled vegetables
Korean BBQ Ribs
$22.00
Marinated short ribs with bones, kimchi and scallions
Vietnamese Grilled Shrimp
$21.00
Grilled shrimps, Vietnamese spring roll, lettuce, cucumber, mint and
roasted peanuts over vermicelli

Vegetables

Braised Wrinkled String Bean
$15.95
Quickly cooked with Sichuan preserved vegetables.
Hakka Style Chinese Eggplant
$15.95
Stir-fried with basil leaves.
Tofu with Mixed Vegetables
$15.95
Fried tofu and vegetables in ginger garlic sauce
Vegetable Hot Pot
$15.95
Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu. (Choice of mild, medium, spicy, extra spicy)
Mu Shi
$16.95
Stir-fried shredded vegetables, with pancakes and plum sauce
Grilled Combination Vegetables
$17.95
Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce

Sushi Tray

Irasshai (15 Pieces Sushi & 10 Rolls)
$120.00
Salmon (3 pieces)
Yellow Tail (3 pieces)
Stripe Bass (3 pieces)
Tuna (3 pieces)
Tamago (3 pieces)
California Roll (2 rolls)
Tuna Roll (2 rolls)
BBQ Eel & Cucumber Roll (2 rolls)
Cucumber & Avocado Roll (2 rolls)
Spicy Crunchy Shrimp Roll (2 rolls)
Maki Lovers (21 Rolls)
$150.00
California Roll (3 rolls)
Spicy Crunchy Tuna Roll (3 rolls)
Cucumber & Avocado Roll (3 rolls)
Shrimp Tempura Roll (3 rolls)
Salmon with Scallion Roll (3 rolls)
Soft Shell Crab Roll (3 rolls)
BBQ Eel & Cucumber Roll (3 rolls)
Takara (25 Pieces Sushi & 10 Rolls)
$160.00
Salmon (5 pieces)
Tuna (5 pieces)
BBQ Eel (5 pieces)
Stripe Bass (5 pieces)
Yellow Tail (5 pieces)
California Roll (2 rolls)
Tuna Roll (2 rolls)
Cucumber & Avocado Roll (2 rolls)
Salmon with Cream Cheese Roll (2 rolls)
Spicy Crunchy Yellow Tail Roll (2 rolls)
Sushi Zushi (60 Pieces Sushi)
$240.00
Salmon (5 pieces)
Mackerel (5 pieces)
Tuna (5 pieces)
Yellow Tail (5 pieces)
BBQ Eel (5 pieces)
Cooked Shrimp (5 pieces)
Lobster Salad (5 pieces)
Surg Clam (5 pieces)
Snow Crab (5 pieces)
Smoked Salmon (5 pieces)
Stripe Bass (5 pieces)
Spicy Scallops (5 pieces)
Kaiseki (48 Pieces Sushi & 40 Pieces Sashimi)
$350.00
‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎

SASHIMI

Tuna (8 pieces)
Stripe Bass (8 pieces)
Salmon (8 pieces)
Lobster Salad (8 pieces)
Surf Clam (8 pieces)
‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎

SUSHI

Tuna (8 pieces)
Smoked Salmon (8 pieces)
Yellow Tail (8 pieces)
BBQ Eel (8 pieces)
Cooked Shrimp (8 pieces)
Seared Calamari (8 pieces)

Desserts & Beverages

(5 Orders Minimum)
Mango Sticky Rice
$8.00
Thai Iced Tea
$6.00
Crispy Honey Fried Banana
$8.00
Thai Iced Coffee
$6.00
Almond Cookies
$6.00
(per dozen)
Fresh Lemonade
$5.00
Fortune Cookies
$2.00
(per dozen)
Regular or Diet Soda (20 oz)
$2.50

‎ ‎

(recommended for 8-10 persons)
Menu "A"
$300.00
Menu "B"
$500.00
Choice of 2 Appetizer:
California Roll (5 rolls)

Japanese Dumpling (20 pieces)

Chicken Satay (20 pieces)

Crabmeat Wonton (20 pieces)
Irasshai (15 pieces Sushi & 10 Rolls)

Salmon (3 pieces)
Yellow Tail (3 pieces)
Stripe Bass (3 pieces)
Tuna (3 pieces)
Tamago (3 pieces)
California Roll (2 rolls)
Tuna Roll (2 rolls)
BBQ Eel & Cucumber Roll (2 rolls)
Cucumber & Avocado Roll (2 rolls)
Spicy Crunchy Shrimp Roll (2 rolls)
Choice of 2 Entrée:

Mongolian Stir-Fry (choice of chicken, beef and pork)
Stir fried with red peppers, brussels sprout, green onion in spicy sauce

Chicken Teriyaki
With teriyaki glazed and skewers of grilled vegetables

General Tao Shrimp
Crispy shrimp coated with spicy tangy sauce

Red Curry (choice of chicken, beef or pork)
With string bean, basil, tomato and coconut milk

Aged Tangerine Peel Beef
Crispy Beef tossed with red chili and aged tangerine peel sauce
Choice of 2 Appetizer:

Coconut Shrimp (20 pieces)
Deep-fried in light batter coated with fresh coconut

Beef Satay (20 pieces)
Grilled marinated beef and slightly spicy peanut sauce

Fresh Shrimp Garden Roll (20 pieces)
With shrimp, green papaya, mint, lettuce and peanut plum sauce

Seabass Spring Roll (20 pieces)
Crispy spring roll filled with Chilean sea bass and shitake mushroom
Choice of one Vegetables:

‎
Braised Wrinkled String Bean
Quickly cooked with Sichuan preserved vegetables

Hakka Style Chinese Eggplant
Stir-fried with basil leaves

Tofu Mixed Vegetables
Fried tofu and mixed vegetables in ginger garlic sauce
Choice of 2 Entrée:

Mongolian Stir-Fry (choice of chicken, beef and pork)
Stir fried with red peppers, brussels sprout, green onion in spicy sauce

Salmon Teriyaki
With teriyaki glazed and skewers of grilled vegetables

Green Curry
Chicken, beef or pork in rich green curry with eggplants & basil leaves

General Tao Chicken
Crispy chicken coated with spicy tangy sauce

Shaky Beef
Pan-seared cubed NY steak, red onion, ginger, basil, red chilies in a caramelized sauce
Jasmine Steam Rice

Add Substitute to Chinese Fried Rice (choice of chicken, beef)
$50.00
Add Substitute to Pad Thai (choice of chicken or shrimp)
$50.00
Choice of one Vegetables:

Braised Wrinkled String Bean
Quickly cooked with Sichuan preserved vegetables

Hakka Style Chinese Eggplant
Stir-fried with basil leaves

Tofu Mixed Vegetables
Fried tofu and mixed vegetables in ginger garlic sauce
‎

Jasmine Steam Rice

Add Substitute to Chinese Fried Rice (choice of chicken, beef)
$50.00
Add Substitute to Pad Thai (choice of chicken or shrimp)
$50.00